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Philly Cheesesteak Dip

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You’ll Need:

8 ounces of top sirloin.
½ cup of chopped pepper.
½ cup of chopped onion.
4 ounces of cream cheese.
½ cup of shredded mozzarella cheese.
3 ounces of provolone cheese.
2 ounces of white american cheese.
3 tbsps of half & half.
Salt and pepper.
2 tbsps of chicken stock.
1 baguette torn into small pieces.

How to:

Freeze the steak for 20 minutes so it will be easier to cut. Slice it into very thin slices then cut into smaller pieces. Add some salt and pepper.

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Heat some olive oil in a large skillet over medium high heat and brown the steak.
Sauté the onion and green pepper in olive oil over medium heat and set aside.

In a medium bowl, mix together the rest of the ingredients until well combined then stir in the onion and green pepper.

Pour in a casserole dish and bake for 20 to 25 minutes in a preheated oven to 350°.

Enjoy!

Simple, easy and tasty! I serve this chips or toasted baguettes. The flavor of this dip is just incredible, give it a try I’m sure you will love it.

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