2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

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Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake!

What’s dinner without a delicious cake for dessert??  If you’re looking for a fun Angel Food Pineapple Dessert, I’ve got just the thing… 2-Ingredient Pineapple Angel Food Cake!

Not only is this twist on angel food cake light and yummy… it’s super easy ~ I’m talking 2 ingredients easy!!

Serve after cake has cooled, topped with some shaved coconut {if you are a coconut fanatic like I am}… and add some whipped cream or a scoop of vanilla ice cream!  {you know you want to!}  It’s delish… I promise!

HOW MANY SMARTPOINTS IN THIS WW PINEAPPLE ANGEL FOOD CAKE RECIPE?

According to my calculations each serving has 148 calories and 4* Weight Watchers Points Plus. This has increased to 7* SmartPoints, a relative bargain on the new WW Freestyle Program.

WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE RECIPE NOTES

Be sure to use the 1-step angel food cake mix, like the one from Betty Crocker, that says, “just add water.”

And you’ll want a 20-ounce can of crushed pineapple in juice (not heavy syrup).

I’ve only ever made it in a 9×13-inch pan. I’ve read elsewhere that you can also use a tube pan or cupcake pan, but I’ve never tried it.

One reader tried cupcakes and left a comment that it didn’t work. So, I’d suggest sticking with a 9×13-pan unless you are feeling adventurous and willing to take a risk.

In the AllRecipes video below, they add 1/2 cup shredded coconut and 1/2 teaspoon rum extract to the batter for a tropical twist, a variation I intend to try next time I make this easy, delicious, satisfying cake.

And a little dollop of light whipped cream or topping never hurts. Enjoy!

To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

  • 1 box of angel food cake mix.
  • 1 (20 ounce) can of crushed pineapple with juice.

How to:

  • Preheat the oven to 350° and grease a 9×13 baking dish.
  • In a large bowl, mix together the angel food cake mix and the crushed pineapple with juice and stir until well combined.
  • Pour the batter in the pan and bake for 30 minutes, Voila!
  • Simple, easy and pineapple-y! I serve this amazing cake with some cool whip or ice cream on top. My husband loves it without toppings. Give it a shot and let me know what you think.

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