• 1cup butter, softened
  • 12cups white sugar
  • 12cups brown sugar
  • 4eggs
  • 3teaspoons vanilla
  • 12cups flour
  • 2teaspoons baking soda
  • 1teaspoon kosher salt
  • 5cups chocolate chips
  • 2cups sweetened coconut
  • 2cups chopped almonds, toasted



  1. Pre-heat oven to 375°F Lightly grease cookie sheets.
  2. Combine dry ingredients, set aside.
  3. In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  4. Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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