2 cups enriched white rice
4 cups of water
⅔ cup chopped baby carrots
½ cup of frozen green peas
2 tablespoons vegetable oil
2 large eggs eggs
3 tablespoons soy sauce to taste
2 tablespoons sesame oil, to taste
Step 1: Wash and rinse the rice 3 times.
Step 2: Place the saucepan on the stove and add in the washed rice.
Step 3: Pour in enough water to submerge the rice and cover.
Step 4: Bring to a boil and simmer for 20 minutes on low heat.
Step 5: Place another saucepan on the stove and pour in water.
Step 6: Bring to a boil and add in the carrots. Cook for 3 to 5 minutes. Add in the peas and remove from the heat. Drain and set aside.
Step 7: Place a wok on the stove and turn the heat to high.
Step 8: Pour in enough oil then add in the carrots and peas. Stir and cook for 30 seconds.
Step 9: Beat in eggs and stir fast to scramble.
Step 10: Add in the cooked rice and toss to coat it with the rest of the ingredients.
Step 11: Drizzle with sesame oil. Serve and enjoy!