BACON CHEESEBURGER CROCK POT DIP

Advertisements ! 

 

Advertisements ! 

 

Ingredients :

1 lb of lean ground beef or turkey
8 oz package of cream cheese, cubed
2 c shredded cheddar cheese
10 oz can of diced tomatoes with green chiles
6 oz package of real bacon bits, divided
1 t dried parsley
assorted dippers

Instructions :

Brown up ground meat

Drain meat and place in a large skillet

Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)

Cook while stirring frequently until everything is heated through and well blended
Pour mixture into a 2-quart crock pot

Cover and cook on low for 2-3 hours stirring occasionally.

Stir in parsley and sprinkle with remaining bacon bits just before serving

Advertisements !