The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. Potatoes are tender and cooked to perfection in the pan juice. This baked chicken and potato is a perfect midweek meal and outrageously delicious.
What sets this apart from other baked chicken recipes out there is the crispy garlic parmesan crust. Searing the Chicken skin and sprinkling parmesan on top before putting the pan into the oven makes the skin extra crispy.
The bonus in this dish is delicious buttery pan Juice and you will have plenty of it to dip some crusty bread into it.