Baked Omelet

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Baked breakfasts like this are a great idea for when you want something hearty but don’t want a ton of cleanup. I love using a cast iron skillet, but you could even make this in a casserole dish. Whatever is your preference can work for this baked omelet recipe.

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Serves: 4

3 PointsPlus Per Serving – 4 SmartPoints Per Serving on Beyond the Scale – 2 SmartPoints Per Serving on FlexPlan or FreeStyle Plan

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