Best Broccoli Casserole Ever



1 (20 ounce) bag frozen broccoli cuts


1 (10 3/4 ounce) can cream of mushroom soup

1 1/2 cups cheddar cheese, grated

2/3 cup margarine

1 cup seasoned bread crumbs


1 Cook broccoli until tender, drain.

2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.

3 Add cooked broccoli and stir.

4 Put in baking dish.

5 Melt margarine in pan and add seasoned bread crumbs.

6 Stir until moist with margarine and put on top of broccoli.

7 Bake at 350 F until bubbly, about 25-30 minutes.

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