I love going to Mexican restaurants. I love the ambiance. You know, the music, the lighting, the décor. It is all just so happy and inviting while still being relaxing and fun. Being in a Mexican restaurant for me, is like being at home. I can spend all evening there chatting away with my husband or friends, having the time of my life, really enjoying everything.
One thing that I really love about Mexican restaurants, besides the utterly delicious food, of course, is the chips and salsa. I think that little invention is genius. Technically it is a free appetizer so it is definitely a win in my book!
Well, my husband and I love those little chips and dip so much, we eat it at home as snacks all the time. We will serve ourselves a little bowl of salsa with a side of chips and head upstairs (sometimes with the extra bag of chips in tow) and share it while we work on our computers. It is a great snack and so delicious.
There are so many salsa flavors we like, but there is one that stands out the most to us: homemade. Oh yea, we make our own homemade salsa and it is positively amazing.
To Make this Homemade Salsa Recipe You’Il Need the following ingredients:
- 12 lrg tomatoes peeled and cored
- 3 bell pepper
- 3 med. onions
- 10 cloves garlic
- 5 to 8 peppers with seeds
- chop in processor leave chunky
- add 1 tbs chili powder
- 3/4 c vinegar
- 2 tbs plain salt
- 2 small cans tomato sauce
- 9 tbs Accent salt
- Add all together and boil for 30 minutes
- Put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints
- This is the best Salsa I have ever made!