Bisquick Cinnamon Rolls – Sticky, Filling, And DELICIOUS!

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Sundays at our house is the only day it’s perfect acceptable to walk around in your pajamas all day long. Sometimes, we will have unexpected guests stop over. My husband will run and change really quick if he is obeying the PJs only rule, but I don’t even care. Come on in! That’s what I say. If you don’t want to see me in my jammies, don’t come over on Sunday, especially unannounced. Sundays are also the only time of the week that I get to feed my family a breakfast that comes from the oven or stove top.

The rest of the week, they have to deal with cereal, oatmeal, toast, or maybe a bagel if they are lucky. So, when I have the time to stand in my kitchen in my PJs, I’m doing it for sure. One of my favorite things to make is cinnamon rolls, so when I found these super easy ones on Chocolate, Chocolate and More, I knew they were going to fit right into the relaxing day.

 

These were almost as easy to make as those ones that you get in the can and pop open by slamming it against the cupboard. The flavor of these is so much better though. They go great with a cup of coffee or as an addition to a complete breakfast spread, which is what I usually do.

To Make this Recipe You’Il Need the following ingredients:

Bisquick
Milk…
Egg
Brown sugar
Granulated sugar
Cinnamon
Chopped nuts
Butter melted
Butter, melted and cooled
Powdered sugar
Vanilla

Bisquick Cinnamon Rolls Recipe

Ingredients

2 1/2 cups Bisquick
1/3 cup milk…
1 egg
1 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts
2 Tablespoons butter melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 Tablespoons milk
1 teaspoon vanilla

Directions

In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface. Flour your hand well also!!
Turn dough out onto surface and start patting into a rectangular shape with your hand.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

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