These simple paleo battered mushrooms where one of my go-to snacks when I was craving “happy hour” type foods while on a…
Snacks
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I have always enjoyed including this in my cooking & un-cooking classes, as it never ceases to amaze people. I also love…
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I can’t even put into words how much I love fresh Oregon peaches in the late summer. A fresh ripe peach makes…
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Just when I thought I had tried every starch free ingredient under the sun to bake with in the kitchen, I discover…
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Be forewarned. These sea salt chocolate caramel candies are sinfully delicious!! They take 15 minutes to make from start to finish, and…
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I have been making this probiotic rich goat milk ice cream pretty much every day lately. It’s that good. And its also…
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I made these low carb chocolate chip cookies over 18 different ways before finally deciding it was my perfect version of a…
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Oh my goodness did I recently test through a TON of unsuccessful grain-free pumpkin bread recipes! No matter what combo of almond…
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EVERYTIME I make these “donut holes” I am blown away by how delicious and satisfying they are. They totally take me back…
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This is another recipe that recently came about as I was trying to come up with some new egg-free, paleo, muffins and…