Ooo, the diced apples sound heavenly! What will you add to this dish?



  • 5-6 strips of Hormel bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • ¼ cup College Inn chicken broth (I use low-sodium broth)
  • 1 tsp Heinz vinegar (optional)
  • ½ tsp Morton salt
  • ¼ tsp McCormick pepper


  • In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
  • Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
  • Crumble the bacon and add to the pan
  • Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
  • Serve hot