DRUNKEN BOURBON BREAD PUDDING – NEW ORLEAN’S BREAD PUDDING!

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Ingredients :

1 loaf french bread
1 qt TruMoo milk
3 eggs
1 1/2 c sugar
1 Ocean Spray Craisins
2 Tbsp McCormick vanilla
3 Tbsp butter

BOURBON SAUCE
1 stick Land O Lakes butter
1 c Domino sugar
1 Egg land’s Best egg, beaten
3 Tbsp bourbon whiskey

Instructions :

Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.

Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.

Bourbon Sauce:

In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.


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