1 cup butter, softened
1 ½ cups brown sugar, packed
2 tsp vanilla extract
1 tbsp water
2 cups all-purpose flour
¾ cup mini semisweet chocolate chips
¾ cup chopped walnuts, if desired
In a mixing bowl, add and cream the butter and sugar. If desired, add the vanilla, water, flour, chocolate chips, and walnuts and mix until well blended. Form the dough into bite-sized balls (or using a small scoop of ice cream). Place on a baking sheet and freeze for about 2 hours until firm. Place the balls in the freezer inside a resealable plastic bag.
You can decide the sizes of your chocolate chip cookie balls, make them as tiny or as big as you like.
For a party, you can stick a toothpick in them, just like a lollipop