GRANDMA’S CUCUMBER SALAD

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You can take this basic salad and turn it into so many different things. You can make it a little fancier and add some kalamata olives, you can make it more vegetable-heavy by adding in some crunchy chopped Romaine lettuce, or make it a tad more filling by tossing in some cooked orzo. Lots of options, so keep this recipe on hand for using up leftovers and filling out your dinner menu with tons of super fresh vegetables!

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

3 Med. Cucumbers Peeled and Sliced 1/4″
1 Med. Onion sliced and separate into rings
3 Med. tomatoes cut into wedges
1/2 C. Vinegar
1/4 C. Sugar or Stevia
1 C. water
1/4 C. olive oil
2 tsp.salt
1 tsp. ground pepper

Directions:

Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.


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