GRANDMA’S VEGETABLE SOUP

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Prep: 20 mins | Cook: 1 hr | Total: 1 hr 20 mins | Servings: 8

This soup will surely warm your tummy and soul! My Grandma used to call this food for the soul. There is just this great feeling whenever I eat soup. I don’t know if it’s just me, but it’s so intimate and warm. It’s like someone is hugging you on a cold day! Anyway, enough with the dramatic introduction. This soup recipe is very easy to make. I mean, all you need to do is to follow all these steps and you are in for a treat! For this recipe, you can use chicken instead of beef. I have tried it before and there is no big difference in terms of flavour. They both taste incredible with soup. You all have a great day, friends. Enjoy!

Ingredients:

1-pound ground beef

1 (46 ounces) can tomato juice

1 onion, chopped

2 carrot, (7-1/2”) s carrots, chopped

2 medium (2-1/4″ to 3″ raw) s potatoes, diced

1 (14 ounces) can whole kernel corn

1 (14.5 ounces) can green beans

1 pinch ground ginger

salt and ground black pepper to taste

Directions:

Step 1: Place a large saucepan on the stove and turn the heat to medium.

Step 2: Add the ground beef. Cook and crumble until the colour turns brown.

Step 3: Discard the accumulated grease and add in the tomato juice.

Step 4: Discard the accumulated grease and add the tomato sauce.

Step 5: Add the carrot, potato, and onion. Stir until well combined.

Step 6: Add the green beans and cans of corn. Stir until well mixed.

Step 7: Season with ginger, salt, and pepper to taste.

Step 8: Reduce the heat to low and simmer for 1 hour or until done.

Step 9: Ladle the soup into serving bowls.

Step 10: Serve hot and enjoy!

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