Hot chocolate is the perfect post-ice skating, sledding and snowman-making drink, so why are those mixes from the supermarket always so disappointing? For the prices we have to pay for them, shouldn’t they be the tastiest and most chocolatey? Rather than keep on being disappointed, the best way to get the perfect hot chocolate is to cut out the middleman and do it ourselves! Sarah Carey of Martha Stewart’s Everyday Food shows us how to create our own make-ahead mixes for a winter full of lovely hot chocolate everybody will love. Watch how.