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Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 6 | Yield: 6 jumbo muffins

I love muffins, especially this particular recipe! This has become my comfort food. I constantly crave for it that’s why I bake it all the time. It’s very easy to make so I am sure that you can do it. Feel free to add more ingredients if you prefer. Enjoy!


½ cup butter

1 ¼ cups white sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 large eggs

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

½ cup milk

2 cups peeled, cored, and sliced apples

½ cup walnuts

¼ cup white sugar

½ teaspoon ground cinnamon

3 tablespoons all-purpose flour

2 tablespoons butter, cubed


Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray or line a jumbo muffin pan.

Step 3: In a large mixing bowl, add 1 1/4 cups sugar, 1/2 cup butter, vanilla, and salt. Beat until creamy.

Step 4: Add eggs one at a time and beat every addition.

Step 5: In a small mixing bowl, add baking powder, 1/2 teaspoon cinnamon, 1 3/4 cups of flour. Whisk until well mixed. Transfer the mixture into the batter and pour in milk gradually. Add walnuts and apples.

Step 6: In a small mixing bowl, add 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, 2 tablespoons cubed butter, and 1/4 cup white sugar. Use a pastry blender to mix.

Step 7: Sprinkle cinnamon crumble on top of the batter.

Step 8: Place inside the preheated oven and bake for 30 minutes or until the colour turns golden brown and until a toothpick comes out clean after inserting int the middle.

Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 10: Serve and enjoy!


You can use toasted walnuts in the batter and topping.

Nutrition Facts:

Per Serving: 634.7 calories; protein 8.8g 18% DV; carbohydrates 89.7g 29% DV; fat 28.2g 43% DV; cholesterol 114.5mg 38% DV; sodium 483.1mg 19% DV.

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