Mississippi Comeback Sauce

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Makes a pint jar full.

– 1 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup chili sauce
– 1 tsp Dijon mustard
– 1 tsp onion powder
– 1 tsp garlic powder
– 2 teaspoons Worcestershire sauce
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon Tabasco sauce
– 1/4 cup olive oil
– juice of one lemon

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Directions:

Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”.

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