I love that Red Lobster cheese biscuit that makes you sigh with delight each bite you take. I wanted to make them at home, but I didn’t want to go to the work of making individual biscuits. Instead, I decided to try this recipe for Red Lobster Cheese Biscuit Bread. Baking this copycat bread in a loaf pan means less hands on time in the kitchen, and that makes this busy Mama happy.
3 cups flour
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tbsp. butter, melted
1 egg, lightly beaten
Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help
prevent your cheese from sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow cooling for one hour before slicing and serving.