COOK’S NOTES: Per Serving (1/6th of recipe): 362 calories, 14 g fat, 24 g carbs, 4 g fiber, 37 g protein, 9PointsPlus, 7 SP.
Anyway, he gets to take four paid weeks off a year, which is so cool. Guess what?? This is one of his weeks off! Vacation officially starts today for him!
I am so excited to have him around this week! We rented a cabin up in Big Bear and will have some time to relax and enjoy each other’s company.
The weather is going to be perfect. We’ll probably take the boys fishing and hiking. Maybe rent a few quads and get out the paintball guns! It’s going to be good.
How to make it:
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