Sweet Hawaiian Crockpot Chicken

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This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

When I was a kid, I remember loving chicken legs. While I wasn’t really picky when it came to chicken, I always preferred the leg part. I had this favorite fast food restaurant that served the best chicken. As a kid, drumstick was really the most convenient to eat and the juiciest. But now that I’m an adult, my favorite switched to thighs. Thighs are simply the best chicken parts for me. And if someone argues, I really defend them.

I love chicken breasts too, but only for some meals. While they’re the best chicken meat for diet, they tend to get dry; and that’s not what I want in my meals. Chicken thighs are still the perfect parts to go to my savory meals.

My family loves chicken thighs too, but I have to admit I rarely cook them. They’re not really the healthiest, and that’s where breasts have the advantage. Because I will always consider the health of my family.

This Hawaiian Crockpot Chicken recipe from Recipe Girl involves breasts, however, I tried thighs with this too.

A full copy of this recipe is available on the next page. Enjoy this meal with your family!

Ingredients

  • 2 lb. (.9kg) chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Directions

  • Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
  • Preparation: 5 min
  • Cook: 8 hours
  • Ready in: 8 hours 5 min

Source :  allrecipes.com


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