Last night, I wanted to try something new for dinner, so I came up with this taco cornbread casserole. I was amazed by the result! Check it out.
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
To Make this Recipe You’Il Need the following ingredients:
1 (8 ½ oz) package of cornbread/muffin mix.
⅓ cup of milk.
3 cups of cooked taco seasoned meat.
1 can of black beans.
1 (8 oz) cup of light sour cream.
1 cup of colby jack, cheddar or mexican cheese. Shredded and divided.
½ cup of chopped onion.
1 medium chopped tomato.
1 cup of shredded lettuce.
1 can of sliced olives (optional).
Mix together the cornbread, egg and milk in a large bowl until well blended.
In an 8×8 sprayed pan, spread the mixture and bake for 15 minutes in a preheated oven to 350°.
Mix together the taco meat and beans and layer over the cornbread.
In a bowl, mix together the sour cream, ¾ cup of cheese and onion and spread over the meat mixture.
Bake for 20 to 25 more minutes.
Take out of the oven and top with tomatoes, lettuce and ¼ cup of cheese.
Simple, easy and delicious! As you can see, I didn’t use the olives, but you can if you like. This is a very rich dish so be aware!
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