The BEST Chicken Pot Pie Ever!


I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they’re wonderful to share with a neighbor.

Pot pie has been a comfort food for my family for many years and this one is sure to be in our line up in the future. Delish!



  • 2 lbchicken breasts, boneless and skinless
  • 2 cchicken broth (enough to cover breasts)
  • 1/2 tspsalt
  • 1/4 tspground black pepper
  • 1 1/2 chalf and half
  • 3 Tbspbutter (yes, 3 tablespoons!)
  • 1 mediumonion, chopped
  • 1 ccelery, chopped
  • 1/3 call purpose flour
  • 1 1/2 cfrozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
  • 2 mediumpotatoes, cooked and cubed (or 1 can small white potatoes, cubed)
  • 1 Tbspparsley, freshly chopped
  • 1/2 tspthyme, dried
  • 2pie pastry (for double crust pie)
  • 1egg, lightly beaten

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