This “doctored up” tomato soup is perfect for those hurried evenings when you want something hot, but do not have lots of time to cook. I have made this for years and my kids love it. This is great served with grilled cheese.
- 1 large can ( 50 oz) Campbell’s condensed tomato soup
- 50 oz. water
- 1 can ( 15 oz) diced tomatoes, undrained
- 12 oz. frozen cheese tortellini
- 2 T. oregano
- 1 T. basil
- 4 T. Parmesan cheese, grated
Meanwhile, bring another pot of water to boil. Add tortellini and cook until pasta rises to the top of the water. Drain.
Add tortellini to tomato soup. Stir to heat through. Top each serving with 1 tsp. Parmesan cheese.