Wendy’s Homemade Frosty Recipe

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This 3-ingredient Wendy’s Frosty recipe taste just like the real thing! Skip the drive-thru and whip up these chocolate homemade frosties in minutes. All you need is some chocolate milk, sweetened condensed milk, and an 8oz tub of Cool Whip.

Place all of the ingredients into a blender and mix well. Then put the mixture into a freezer-safe container and place in the freezer. Stir the mixture thoroughly every 30 minutes. In about 2 hours, your frosty treat will be thick, creamy, and ready to enjoy!

The sweetened condensed milk in this recipe gives the frosty that smooth, silky texture we’ve all come to know and love. While the cool whip makes it light and refreshing.

 

INGREDIENTS

  • 1/2 gallon of chocolate milk

  • (1) 14oz can of sweetened condensed milk

  • (1) 8-oz tub of Cool Whip

 

 

DIRECTIONS

  • Place all ingredients in a blender and mix until smooth and creamy.
  • Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
  • Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy’s frosty.
  • Enjoy!

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