This vegan autoimmune paleo approved banana bread passed the test!! The test being, my husband loved it, I LOVE it, and it…
Gluten Free
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These simple crunchy (corn-free) taco shells are super easy to make. I fill them with seasoned grass-fed beef, wilted cabbage, pickled onions…
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This AIP Paleo Curry Noodle Bowl is one of my current go-to favorite recipes for enjoying the bounty of Oregon-grown spring produce…
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I am currently all about savory flax waffles! With a side salad and yogurt for dipping. And if you really want to…
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These shredded chicken and veggie filled empanadas are up there with the best AIP – autoimmune protocol – Paleo recipes I have…
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These low carb onion rings are the real deal! You can fry or bake them. The fried ones crisp up beautifully, just…
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These simple paleo battered mushrooms where one of my go-to snacks when I was craving “happy hour” type foods while on a…
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This persimmon pie is paleo and vegan and it is such a nice seasonal treat to enjoy in the fall. Persimmons are…
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I made these low carb chocolate chip cookies over 18 different ways before finally deciding it was my perfect version of a…
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Wild Serviceberry Pie is one of my most favorite pies, EVER. Serviceberries, also called Saskatoon Berries, and June Berries, taste like a…