Louisiana Hot Crab Dip

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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

 

 

PREPARATION

STEP 1

Preheat oven to 325°F

Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed.

Adjust seasoning to taste.

Bake for 35 to 40 minutes until lightly golden on top.

Serve hot, with hot sauce on the side for those who like it spicy.


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