Old fashioned potato salad is an incredible and amazing recipe you should try, made with potatoes, mayonnaise, vinegar, mustard, celery, eggs and other ingredients that you would love.
Old fashioned potato salad is one of the finest potato recipes I have ever had. The good news about this recipe is that there are many ways you can make potato salad. If you are craving for a traditional, mayonnaise-based potato salad made with boiled eggs, celery, and other ingredients, then you have gotten to the right place where you can land your cravings right into your mouth.
Old fashioned potato salad has proven to be the greatest of all time and the winner of all other recipes. This recipe is easy to make with no stress, in just 20 minutes, you have it served on your table. If you are coming from a long walk or you had an hectic day with almost no strength to lay your hands on what to eat, you do not need to worry. This recipe will serve you well and also save you time. Preparing old fashioned potato salad is super easy with these tips, they will help make your old fashioned potato salad simple and stressless.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 8 yields
Amount Per Serving:
Calories: 463 Kcl, Total Fat: 36g, Saturated Fat: 6g, Cholesterol: 91mg, Sodium: 587 mg, Fiber: 4g, Sugar: 2g, Protein: 6g
How to prepare
6 medium (2 pounds) potatoes, cut into bite-size chunks
1-½ cups mayo
1 tbsp. white vinegar
1 tbsp. yellow mustard
1 tsp. salt
¼ tsp. pepper
2 medium (1 cup) stalks celery, chopped
1 medium (½ cup) onion, chopped
4 hard-cooked eggs, chopped
How to prepare
Place the potatoes in a large pan and cover with water. Allow the water to boil and cook the potatoes for about 10 minutes or until it is soft and tender, then drain.
In a large plastic bowl, mix mayo, vinegar, mustard, salt and pepper together, then add potatoes, celery and onion; toss gently. Stir in eggs and cover. Refrigerate for at least 4 hours.
Bring out for the refrigerator after 4 hours, allow to unfreeze and serve.
Tips and variations
Your old fashioned potato can last for up to 3-5 days in the refrigerator if it is well wrapped and chilled.
To freeze potato salad, you need to let it cool completely and then spoon it into an airtight freezer bag and lay it flat. After this, you can squeeze out as much air as you can without crushing the potato salad.
If you have plenty of potato salad to freeze, you can use two or more bags. Thinner layers are best both for freezing and thawing. To unfreeze, you will need to remove it from the refrigerator overnight. You might need to add a little more dressing before serving potato salad to give it more taste and flavor.