Steak cheese steak quesadilla recipe is an amazing recipe, made from tortilla, mushroom, cheese and other ingredients.
Steak cheese steak quesadilla is a mexican dish, this recipe is made with tortilla filled with cheese, species of choice, meats, vegetables, beans cooked in a skillet. Steak cheese steak quesadilla recipe is a delicious meal filled with beef and melted cheese in a soft tortilla, this alone sounds so yummy and crispy.
My kids love this recipe because it doesn’t take long. In 30 minutes, you have this delicacy to yourself as lunch or dinner. This recipe makes it easy for you to make them ahead, and can still preserve its flavour even after frozen, melted and reheated. Leftovers taste perfect too, you should try it. You can try this recipe with taco soup and top with pico de gallo.
This recipe is so versatile as you can fill it with almost anything and can combine different ingredients together to recreate something new and flavorful. You can serve this recipe at any time of the day, any event or occasion, and you won’t regret it. I tried this recipe over and over again, yet it keeps giving a refreshing taste. You should try it.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 662 Kcl, Fat: 46g 71%, Saturated Fat: 18g113%, Cholesterol: 111mg 37%, Sodium: 974mg42%, Potassium: 835mg24%, Carbohydrates: 25g8%, Fiber: 3g13%, Sugar: 6g7%, Protein: 36g72%, Vitamin C: 66mg80%, Calcium: 376mg38%, Iron: 4mg22%
2 flour tortillas, medium/ burrito-sized
½ lb beef, (ribeye or top round), thinly sliced or diced
½ medium onion, chopped
½ red pepper, diced
½ green pepper, diced
6 oz mushrooms, diced
3 slices provolone cheese, sliced in half
1 Tbsp light olive oil, divided
1 garlic clove, minced
¼ tsp sea salt, or to taste
⅛ tsp ground black pepper, or to taste
2 tsp mayo, optional
How to make
Heat 2 tsp oil in a large skillet and once it is hot, add the chopped meat and season with salt and pepper to taste. Allow it to cook until the meat is soft or fully cooked. Then remove from the skillet and cover to keep warm.
Finely chop the onion, dice the mushrooms, and peppers. Then saute vegetables in the same skillet until it is soft and add another teaspoon of oil if needed. Add the beef back to the skillet with minced garlic, stir together and allow it to cook until meat is reheated.
Spread mayo on the tortillas and divide the filling between the tortillas, then add them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
On a medium heat, heat a skillet, add a little oil for a crisper tortilla, then place the tortilla in the hot pan and saute until the cheese is melted and the outside is golden and crisp, while also flipping once.
Slice and serve. enjoy!